I modified this South-West American/Caribbean style recipe to be lower in calories by replacing the coconut cream or coconut milk with Nestle's coconut-flavoured evaporated milk.
You can choose to have this dish a little runny or leave it to cook a little longer and reduce more. Goes well with Cajun/Creole style chicken.
Vegans could quite easily modify this dish, simply add a few drops of coconut essence to some low fat soy or rice milk. Massel's Chicken Stock cubes are completely vegan, as it contains no animal products or byproducts like Cassein or Casseinate. It is also cholesterol free.
Are the beans canned or dried? - 29 Sep 2010