Hi-Bran Weetbix Bread

    Hi-Bran Weetbix Bread

    18saves
    2hours10min


    1 person made this

    This is an admired bread with a thin crisp crust and soft texture. It wins raves from everyone, even those who are not especially bread people. My wife and I are 'breadies' and both prepare a lot of bread recipes and use those of friends from all around the world. Created for a 2 hour (+/-) setting on a bread machine; this is quick, simple and worth it!

    Ingredients
    Serves: 15 

    • 410ml tepid water
    • 2 tablespoons golden syrup
    • 1 - 2 tablespoons milk powder
    • 600g light rye bread mix
    • 2 crushed Hi-Bran Weetbix
    • 1 1/2 teaspoons yeast granules

    Directions
    Preparation:10min  ›  Cook:2hours  ›  Ready in:2hours10min 

    1. Place all ingredients in the bread machine in the manufacturer's recommended order. Cook on the (approx.) 2 hour setting.

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    Reviews (1)

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    - 13 Dec 2010

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