Three Berry Crumble

    (1268)
    45 minutes

    A different type of crumble that uses blackberries, raspberries and blueberries. You could use whatever berries you like though and mix them up with apples or other fruit as well.


    1140 people made this

    Ingredients
    Serves: 6 

    • 1/2 cup fresh blackberries
    • 1/2 cup fresh raspberries
    • 1/2 cup fresh blueberries
    • 1 tablespoon white sugar
    • 2/3 cup (80g) plain flour
    • 2/3 cup (60g) rolled oats
    • 1/2 cup (90g) packed brown sugar
    • good pinch of both ground cinnamon and ground nutmeg
    • 125g butter

    Directions
    Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Preheat oven to 180 degrees C.
    2. Gently toss together blackberries, raspberries, blueberries and white sugar in a bowl; set aside.
    3. In a separate bowl, combine flour, oats, brown sugar, cinnamon and nutmeg. Rub in the butter until crumbly. Press half of mixture in the bottom of a baking dish. Cover with berries. Sprinkle the remaining crumble mixture over the berries.
    4. Bake in the preheated oven for 30 to 40 minutes, or until fruit is bubbly and topping is golden brown.

    Watch a video of it being made…

    Triple Berry Crumble
    Triple Berry Crumble

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    Reviews and Ratings
    Global Ratings:
    (1268)

    Reviews in English (979)

    secretsunfound
    1

    YUM! I exchanged the blackberrys for strawberrys. It tasted really nice and was quick and easy to make. The berrys could be suplimented with any fruits easily enough. Thank's for sharing this recipe, I'll be making it again.  -  15 Aug 2011

    by
    845

    i've made lots of mixed-fruit crisps over the years, and tried this recipe because of the new and interesting way to layer the fruit between crisp on the bottom and crisp sprinkled on top. a great idea, and it really mixed the flavors throughout. a couple of changes i made to the recipe, however --- i used a combo of fresh peaches and blueberries because that's what i had on hand. i did not add sugar to the fruit as it says to do in step 2; seemed unnecessary and it worked fine without. also - 1 1/2 cups of butter?!?! insane - i used half of that amount and it still was buttery and crumbly. i'll make it again for sure.  -  06 Jul 2004  (Review from Allrecipes USA and Canada)

    by
    671

    This is now my family's favorite dessert. Sometimes I cut the recipe in half and use a bag of frozen triple berry mix from the grocery store and a 8 x 8 pan. I have not altered the recipe and it is wonderful each time. Also, I have only used the frozen grocery store mix and it turns out great!!  -  23 Nov 2005  (Review from Allrecipes USA and Canada)

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