Three Berry Crumble

Three Berry Crumble


1138 people made this

A different type of crumble that uses blackberries, raspberries and blueberries. You could use whatever berries you like though and mix them up with apples or other fruit as well.

Polly Giebler

Serves: 6 

  • 1/2 cup fresh blackberries
  • 1/2 cup fresh raspberries
  • 1/2 cup fresh blueberries
  • 1 tablespoon white sugar
  • 2/3 cup (80g) plain flour
  • 2/3 cup (60g) rolled oats
  • 1/2 cup (90g) packed brown sugar
  • good pinch of both ground cinnamon and ground nutmeg
  • 125g butter

Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

  1. Preheat oven to 180 degrees C.
  2. Gently toss together blackberries, raspberries, blueberries and white sugar in a bowl; set aside.
  3. In a separate bowl, combine flour, oats, brown sugar, cinnamon and nutmeg. Rub in the butter until crumbly. Press half of mixture in the bottom of a baking dish. Cover with berries. Sprinkle the remaining crumble mixture over the berries.
  4. Bake in the preheated oven for 30 to 40 minutes, or until fruit is bubbly and topping is golden brown.

Recently Viewed

Reviews (1)


YUM! I exchanged the blackberrys for strawberrys. It tasted really nice and was quick and easy to make. The berrys could be suplimented with any fruits easily enough. Thank's for sharing this recipe, I'll be making it again. - 15 Aug 2011

Write a review

Click on stars to rate