A beautiful chocolate cake - extreme richness and full chocolate pleasure. The dark chocolate and sour cream ganache makes this cake even more amazing.
Make the icing first, then it will have time to come to spreading consistency while your cakes cool from the oven
This cake was absolutely delicious! It did however make an enormous amount of icing! I had enough icing for a dozen cupcakes and another cake and there was still some left over. Next time I will be making a quarter of the icing. - 12 May 2011
I made double the quantity as i was making my daughters birthday cake, also added white chocolate drops to the spounge. Can i just say as the world worst chocoholic, this cake defo hits the chocolate spot and will probably make this weekly! - 12 Dec 2011
Something else. I added raspberry jam in between the layers as well as the ganache. Super yummo! - 12 May 2011