This salad is just like eating burritos but without the tortilla! It's even better topped with sour cream.
A great compromise between my girlfriends salad preference and man food, we both loved it! And I highly recommend using the sour cream on top, that just made the dish, Thanks! - 21 Sep 2013
yum - 10 Jun 2013
This is one of our favorite summer meals. I use my own fajita seasoning, organic black beans and my own homemade salsa. This is also good with avocado. I like to mix the salsa with a tablespoon of sour cream with the salsa to make it stretch a little more and to make it creamy. This is a great way to stretch the little meat you do have on skinny week's before payday. To make it a little more filling, you can also add in cooked mexican rice. This makes a great filling for wraps, too. - 02 Jun 2011 (Review from Allrecipes USA and Canada)