A vegetarian quiche with no eggs but has vegetables, nuts and tofu. You could make it vegan by using Nuttelex (or margarine) instead of butter. A very nutritious vegetable pie - great for lunch or dinner.
Make the pastry: place the butter and salt in a bowl and rub butter into flour. Mix enough water to make a dough. Knead for a minute, lightly flour the bench surface and roll the pastry out to fit in a pie dish.
Saute vegetables in a little oil. Blend 1 cup of cashew nuts with 375gms tofu. Add 1 teaspoon basil.
Add this to the vegetables. Turn mixture onto the pastry-lined pie dish. Bake for 30 minutes in a moderate oven.