Leone's Tofu Quiche

Leone's Tofu Quiche


1 person made this

A vegetarian quiche with no eggs but has vegetables, nuts and tofu. You could make it vegan by using Nuttelex (or margarine) instead of butter. A very nutritious vegetable pie - great for lunch or dinner.

joshscrivener New South Wales, Australia

Serves: 6 

  • 1 medium carrot, finely chopped
  • 1 medium onion, finely chopped
  • 1 clove garlic, crushed
  • 1 cup cashews
  • 375g firm tofu
  • 1 teaspoon basil
  • Pastry
  • 3/4 cup plain flour
  • pinch salt
  • a little water (start with about a tablespoon)
  • 30g butter

Preparation:20min  ›  Cook:30min  ›  Ready in:50min 

  1. Make the pastry: place the butter and salt in a bowl and rub butter into flour. Mix enough water to make a dough. Knead for a minute, lightly flour the bench surface and roll the pastry out to fit in a pie dish.
  2. Saute vegetables in a little oil. Blend 1 cup of cashew nuts with 375gms tofu. Add 1 teaspoon basil.
  3. Add this to the vegetables. Turn mixture onto the pastry-lined pie dish. Bake for 30 minutes in a moderate oven.

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