This simple no-chocolate fudge recipe is what has been missing from your kitchen. It is quick and easy to make - is made in the microwave - and only takes 10-15 minutes to set. Don't knock it till you've tried it! Enjoy :)
Eat within 4 days of making, do not freeze.
Not sure what I did wrong but after 9 min in the microwave (in 3 min increments so I could stir) it overflowed in the bowl and now after 8 hours it still hasn't firmed up enough to cut . It does taste good but I can't cut it to enjoy. I'm wondering if the online converter I used for grams to oz was wrong. I hope that after 8 hours in the fridge I can cut it tomorrow morning. Any tips on what I could have done wrong? I've never used the microwave to make anything like this before. - 12 Sep 2011
This recipe is exactly what I was after! A hard almost crumbly texture that melts in your mouth, not the chewy creamy kind, it was perfection. I found I had to microwave it for a bit over 20 minutes, and then beat with a wooden spoon for about 6-7 minutes to get the right texture. Thanks for posting this great no hassle recipe! I will be making it again and again... - 22 Sep 2010
I make Russian Fudge from my Edmonds Cookbook almost every week. I wanted something quick this time and thought i would give this a go! Nothing like Russian Fudge and made a HUGE mess in my microwave (Yes i used a large bowl!!!!) - 17 Jun 2012