Eat within 4 days of making, do not freeze.
Not sure what I did wrong but after 9 min in the microwave (in 3 min increments so I could stir) it overflowed in the bowl and now after 8 hours it still hasn't firmed up enough to cut . It does taste good but I can't cut it to enjoy. I'm wondering if the online converter I used for grams to oz was wrong. I hope that after 8 hours in the fridge I can cut it tomorrow morning. Any tips on what I could have done wrong? I've never used the microwave to make anything like this before. - 12 Sep 2011
This recipe is exactly what I was after! A hard almost crumbly texture that melts in your mouth, not the chewy creamy kind, it was perfection. I found I had to microwave it for a bit over 20 minutes, and then beat with a wooden spoon for about 6-7 minutes to get the right texture. Thanks for posting this great no hassle recipe! I will be making it again and again... - 22 Sep 2010