4 people made this
Tried this for the first time - adding mashed potato to normal mince rissoles. it was absolutely delicious so I'm gonna add it here for you to try!
500 grams mince
1 1/2 cups of mashed potatos
1/2 cup of plain flour
- Dice theonion and add to a bowl with mince, egg, and mashed potato. This is the fun part....Stick your hands in and mix it all together. It may be a bit sticky so use some flour on your hands.
- Flour a cutting board and grab a handful of mixture, shape into a ball and coat with flour. When you put the rissoles in the frying pan flatten them out a little with a spatula.
- Cook about 7-10 minutes each side or till done to your liking It may fall apart a little so do your best, but I guarantee it will taste yummy.
very nice, was a winner with my family. Will make again, thanks.
- 31 Oct 2010
Write a review
Click on stars to rate