Vegetable Bake
1 / 1
Picture by:
Vixenhousewife
There are a large combination of vegetables that can be used in this layered vegetable bake. It makes a great side to a roast or fried meats.
Ingredients
Serves: 6
- 6 zucchinis, sliced
- 6 tomatoes, sliced
- 4 onions, sliced
- 1 large eggplant. sliced
- 1 pinch salt and pepper, to taste
- 100ml olive oil
- 100ml water
- 1 teaspoon thyme leaves
Directions
Preparation:20min ›
Cook:10min ›
Ready in:30min
- Preheat oven to 200 degrees C.
- Layer the sliced vegetables in a baking dish. Season with salt and pepper. Pour olive oil and water over the vegetables. Sprinkle with thyme.
- Bake in the oven for one hour. After 30 minutes cover the baking dish with foil to prevent from burning.
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