Fettuccine with Summer Vegetables

    25 minutes

    Toss colourful sautéed summer vegetables with fettuccine pasta for a quick and easy meal.

    41 people made this

    Serves: 5 

    • 250g fettuccine pasta
    • 4 tablespoons olive oil
    • 1 onion, chopped
    • 1 clove garlic, minced
    • 250g zucchini, cut into long think strips
    • 1 red capsicum, thinly sliced
    • 1 green capsicum, thinly sliced
    • 2 tomatoes, chopped
    • 1/2 teaspoon salt
    • 1 pinch cayenne pepper or chilli powder

    Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Cook pasta according to pack instructions. Drain and set aside.
    2. While the pasta is cooking, prepare the vegetables. In a large frying pan, heat oil over medium heat. Add onion, garlic, zucchini and capsicums; sauté 5 minutes. Add tomatoes, salt and cayenne pepper. Cook over low heat 5 minutes, or until vegetables are crisp tender.
    3. Pour vegetables over fettuccine and toss to coat. Serve immediately, or chill to serve as a pasta salad.

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    Reviews in English (29)


    Used different ingredients. This is a yummy dish that uses some of the harvest from your summer veg garden. I added fresh basil and oregano, red and yellow peppers along with the courgette. Also, crumbled and cooked italian sausage, added at the end, really pulls it all together.  -  21 Jul 2008


    Altered ingredient amounts. Yum!! I make this all the time! I add a bit more cayanne pepper because we like it a little spicer and it's great. The things you can add to it are countless...try prawns!  -  21 Jul 2008


    Terrific flavour! This recipe can be easily altered with, I suspect, great results. Next time we'll try adding some kalamatas and maybe some different veggies!  -  21 Jul 2008