Leek and Tuna Filo Triangles

    Leek and Tuna Filo Triangles


    2 people made this

    These filo triangles are filled with tuna, leek and onion in a mild curry and cream sauce. They make a great party finger food.

    Serves: 4 

    • 1 tablespoon olive oil
    • 3 small leeks, cut into small slices
    • 1/2 onion, diced
    • 250g tuna, water, crumbled
    • 1 tablespoon curry powder
    • 2 tablespoons cream
    • 1 egg
    • 1 pinch salt and pepper, to taste
    • 1 box filo pastry

    Preparation:30min  ›  Cook:30min  ›  Ready in:1hour 

    1. In a frying pan heat the olive oil over medium heat. Add leeks and onion then cook until tender.
    2. Preheat oven to 180 degrees C.
    3. Mix the tuna with the curry powder, cream and egg in a bowl. Stir well until smooth. Season with salt and pepper.
    4. Add the leeks and onion to the tuna mixture and stir.
    5. Lay a sheet of filo pastry on your kitchen bench then add a teaspoon of tuna mixture and fold into a triangle. Continue until you no longer have any filo pastry sheets.
    6. Place the triangles in a buttered baking dish then brush with olive oil and bake in the oven for 20 minutes.
    7. Serve warm with a green salad.
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