Leek and Tuna Filo Triangles
(1)
1 hour
These filo triangles are filled with tuna, leek and onion in a mild curry and cream sauce. They make a great party finger food.
nathalie
2 people made this
Ingredients
Serves: 4
- 1 tablespoon olive oil
- 3 small leeks, cut into small slices
- 1/2 onion, diced
- 250g tuna, water, crumbled
- 1 tablespoon curry powder
- 2 tablespoons cream
- 1 egg
- 1 pinch salt and pepper, to taste
- 1 box filo pastry
Directions
Preparation:30min ›
Cook:30min ›
Ready in:1hour
- In a frying pan heat the olive oil over medium heat. Add leeks and onion then cook until tender.
- Preheat oven to 180 degrees C.
- Mix the tuna with the curry powder, cream and egg in a bowl. Stir well until smooth. Season with salt and pepper.
- Add the leeks and onion to the tuna mixture and stir.
- Lay a sheet of filo pastry on your kitchen bench then add a teaspoon of tuna mixture and fold into a triangle. Continue until you no longer have any filo pastry sheets.
- Place the triangles in a buttered baking dish then brush with olive oil and bake in the oven for 20 minutes.
- Serve warm with a green salad.
