Crab, Tomato and Grapefruit Salad
1
Crab, Tomato and Grapefruit Salad
The crab, tomato and grapefruit are great contrasting colours and flavours in this simple and tasty dish. The presentation is best when served in a glass.
Ingredients
Serves: 4
- 200g crab meat
- 20 cherry tomatoes
- 1 lemon, juiced and zested
- balsamic vinegar
- 2 grapefruit
- 1 pinch pepper, to taste
Directions
Preparation:15min ›
Ready in:15min
- Wash the tomatoes and halve. Transfer them to a bowl and add the lemon juice and vinegar. Season with pepper; mix and refrigerate.
- Peel the grapefruit and get the segments by inserting the blade of a knife between the thin membranes and separating the segments.
- Add the lemon tomato salad in each glass. Add the crab meat then grapefruit. Top with the lemon zest and serve immediately.
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