Lovely creamy pasta with two kinds of mushrooms and basil pesto. It's even better if you have home made pesto but shop bought is fine too.
Altered ingredient amounts. This is a great recipe. It does need more seasoning. I added salt, extra pesto and extra cream cheese. It's even better reheated the next day--it's creamier. - 21 Jul 2008
This recipe is the best of its kind from this website. My entire family loved it, especially when I baked some chicken breasts with hot sauce and added them on top. It was great! - 21 Jul 2008
Used regular mushrooms and liked it just fine. Also, I used double cream instead of milk. A little bland but still good. - 21 Jul 2008