Easy Lemon Tart
This lemon tart is so easy to make yet is still delicious. I always keep a tin of condensed milk and biscuits in the cupboard just in case there are unexpected visitors.
Ingredients
Serves: 6
- 200g sweet biscuits
- 70g butter, melted
- 1 (400g) tin sweetened condensed milk
- 2 eggs
- 3 lemons, zested and juiced
Directions
Preparation:15min ›
Cook:10min ›
Ready in:25min
- Preheat the oven to 180 degrees C.
- Crush the biscuits then add the melted butter and mix. Line the bottom of a pie dish by pressing the mixture onto the dish with the palm of your hand.
- Pour the condensed milk into a bowl then add the eggs and mix well. Add the lemon juice and lemon zest.
- Pour the lemon mixture into the tart shell. Bake in the preheated oven for 10 minutes.
- Cool and refrigerate before serving.
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Reviews and Ratings
Global Ratings:
(47)
Reviews in English (28)
This recipe is perfect! Loved it,Loved it,Loved it ! - 07 Jun 2012
Clearly the easiest and most delicious dessert ever! - 09 Nov 2012
Loved the taste - just like cheesecake !! I thought the ratio of biscuit crumbs to butter was not right- there was not enough butter and the base seemed too crumbly - I added more butter but in the end it was still too crumbly. Will add more butter next time. All in all though I loved this tart. Thank you. - 12 Jun 2014