Turkey is a great alternative to beef for a tasty burger. These burgers also included feta, olives and oregano for a Greek theme.
This became a family favourite straight away. Easy to make, tasty, and with flavours that my husband had fun identifying. I'll be making this regularly..thank you.. - 13 Mar 2013
Good Lord Almight! These burgers are fantastic! After blending the ingredients, I let them set up in the fridge for about 1 hour before forming patties. Grilling was no problem after brushing the grill with a generous layer of olive oil. Forget the bun -- these burgers don't need it. Instead top with a layer of steamed spinich and serve with Sweet potato french fries. Visually stunning and absolutely delicious!! - 19 Aug 2005 (Review from Allrecipes USA and Canada)
At first I was hesitant about this recipe because I thought the burgers would be a bit too dry. I ended up using ground turkey breast meat and added about 1/4 cup of chicken stock to the mixture of meat, feta and olives before I formed the patties. They turned out to be juicy and wonderful, Definitely a keeper! - 12 Sep 2003 (Review from Allrecipes USA and Canada)