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Turkey and Feta Burgers
Turkey is a great alternative to beef for a tasty burger. These burgers also included feta, olives and oregano for a Greek theme.
Ingredients
Serves: 4
- 450g turkey mince
- 1 cup feta cheese, crumbled
- 1/2 cup kalamata olives, pitted and sliced
- 2 teaspoons dried oregano
- freshly ground black pepper to taste
Directions
Preparation:10min ›
Cook:10min ›
Ready in:20min
- Preheat the barbecue for medium high heat.
- In a large bowl, combine turkey, feta cheese, olives, oregano and pepper. Mix together and form into patties.
- Lightly oil the cooking grate or rack. Place patties on the barbecue. Cook for 10 to 12 minutes, turning halfway through.
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Reviews and Ratings
Global Ratings:
(549)
Reviews in English (413)
This became a family favourite straight away. Easy to make, tasty, and with flavours that my husband had fun identifying. I'll be making this regularly..thank you.. - 13 Mar 2013
Good Lord Almight! These burgers are fantastic! After blending the ingredients, I let them set up in the fridge for about 1 hour before forming patties. Grilling was no problem after brushing the grill with a generous layer of olive oil. Forget the bun -- these burgers don't need it. Instead top with a layer of steamed spinich and serve with Sweet potato french fries. Visually stunning and absolutely delicious!! - 19 Aug 2005 (Review from Allrecipes USA and Canada)
At first I was hesitant about this recipe because I thought the burgers would be a bit too dry. I ended up using ground turkey breast meat and added about 1/4 cup of chicken stock to the mixture of meat, feta and olives before I formed the patties. They turned out to be juicy and wonderful, Definitely a keeper! - 12 Sep 2003 (Review from Allrecipes USA and Canada)