Turkey and Feta Burgers
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516 people made this
Turkey is a great alternative to beef for a tasty burger. These burgers also included feta, olives and oregano for a Greek theme.
450g turkey mince
1 cup feta cheese, crumbled
1/2 cup kalamata olives, pitted and sliced
2 teaspoons dried oregano
freshly ground black pepper to taste
- Preheat the barbecue for medium high heat.
- In a large bowl, combine turkey, feta cheese, olives, oregano and pepper. Mix together and form into patties.
- Lightly oil the cooking grate or rack. Place patties on the barbecue. Cook for 10 to 12 minutes, turning halfway through.
This became a family favourite straight away.
Easy to make, tasty, and with flavours that my husband had fun identifying.
I'll be making this regularly..thank you..
- 13 Mar 2013
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