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Spicy Tomato Passata


Why buy jars of passata when you can easily make this one at home. Use some straight away on pasta then freeze the rest until required.


Serves: 32 

  • 50ml oil
  • 400g onions, diced
  • 4 garlic cloves, diced
  • 1 tablespoon ground oregano
  • 1/2 tablespoon ground marjoram
  • 1/2 tablespoon ground paprika
  • 1/2 tablespoon dried chilli
  • 1/2 tablespoon salt
  • 2kg tomatoes, diced or 4 (400g) tins

Preparation:10min  ›  Cook:50min  ›  Ready in:1hour 

  1. Pour the olive oil in a saucepan and sauté the onion for 1-2 minutes over medium heat.
  2. Add the garlic, oregano, marjoram, paprika, chilli and salt then cook for 2 to 3 minutes stirring constantly.
  3. Add the tomatoes and cook for 45 minutes.
  4. Mix the sauce. Adjust the seasoning.

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