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- Herbs and Spices (2052)
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- Tomato Sauce (30)
Spicy Tomato Passata
Recipe by:
kikine2008
Why buy jars of passata when you can easily make this one at home. Use some straight away on pasta then freeze the rest until required.
Ready in 1 hour
Saved as a favourite by 6 cook(s)
Ingredients
Serves: 32
- 50ml oil
- 400g onions, diced
- 4 garlic cloves, diced
- 1 tablespoon ground oregano
- 1/2 tablespoon ground marjoram
- 1/2 tablespoon ground paprika
- 1/2 tablespoon dried chilli
- 1/2 tablespoon salt
- 2kg tomatoes, diced or 4 (400g) tins
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Preparation method
Prep: 10 minutes | Cook: 50 minutes1.
Pour the olive oil in a saucepan and sauté the onion for 1-2 minutes over medium heat.
2.
Add the garlic, oregano, marjoram, paprika, chilli and salt then cook for 2 to 3 minutes stirring constantly.
3.
Add the tomatoes and cook for 45 minutes.
4.
Mix the sauce. Adjust the seasoning.
Provided by: Allrecipes
Last updated:
07 Jan 2012
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