Fairy Floss Meringues
1
Fairy Floss Meringues
Fairy floss is a show favourite but the sugar can also be used to flavour meringues. This is a simple recipe with such a great flavour.
Ingredients
Serves: 40
- 3 egg whites (100g)
- 150g caster sugar
- 50g fairy floss flavoured sugar
Directions
Preparation:15min ›
Cook:1hour30min ›
Ready in:1hour45min
- Preheat the oven at 100 degrees C.
- Whisk the egg whites until stiff then sprinkle the sugar over the whites and continue to whisk until you have peaks.
- Pour the mixture into a pastry bag and make small meringues on a baking tray covered with baking paper or a silicone sheet.
- Bake in the oven for 1 1/2 hours.
- Tap gently on the meringue with your finger. If it seems hollow inside then the meringue is done.
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