Salmon and Rice
1
Salmon and Rice
This salmon and rice is super easy and super quick. It is a good use of salmon left over from a successful fishing trip.
Ingredients
Serves: 5
- 1 1/2 litres water
- 1 stock cube, vegetable
- 500g salmon
- 100g basmati rice
- 1pinch salt and pepper, to taste
Directions
Preparation:10min ›
Cook:15min ›
Ready in:25min
- Pour water into a saucepan and bring to the boil; add the stock cube then the salmon. Cook for 5 minutes or until the salmon is cooked.
- Add the rice and cook for 10 more minutes or until the rice is cooked. Season with salt and pepper.
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