Curried Salmon and Coconut Bake
(1)
55 minutes
Salmon is baked in coconut milk with a coconut and curry crumble on top. Although it sounds a bit unusual it is a great combination of flavours and textures that work well together.
Valeriel
2 people made this
Ingredients
Serves: 4
- 4 pieces salmon
- 1 garlic clove, finely diced
- 1 teaspoon ginger, finely diced
- 50g fresh coriander, leaves only diced
- 1 pinch salt and pepper, to taste
- 400ml coconut milk
- 3/4 cup (90g) plain flour
- 80g butter, cut into small pieces
- 40g desiccated coconut
- 1 teaspoon curry powder
Directions
Preparation:20min ›
Cook:35min ›
Ready in:55min
- Preheat the oven on 180 degrees C.
- Place the salmon steaks in a baking dish then sprinkle with the garlic, ginger and coriander. Pour over the coconut milk. Season with salt and pepper.
- In a bowl mix the flour, butter, coconut and curry powder then mix with your fingertips until it looks like breadcrumbs. Season with salt and pepper.
- Spread the crumble over the fish then bake in the oven for about 35 minutes until fish is cooked and the crumble is brown.
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Reviews and Ratings
Global Ratings:
(1)
Reviews in English (1)
1
This just didn't do it for us sorry. I made the recipe exactly as stated and although it wasn't horrible by any means, it is not a recipe I will be using again. - 21 Feb 2014 (Review from Allrecipes UK & Ireland)
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