Coconut and Rice Pudding

Coconut and Rice Pudding


8 people made this

Simple, quick and cheap this coconut and rice pudding is a perfect dessert. Serve with caramel, mango or apricot jam for some additional flavours.


Serves: 8 

  • 1 1/2 litres milk
  • 200g arborio rice
  • 200g grated coconut
  • 200g caster sugar
  • 1 teaspoon vanilla essence
  • 80g creme fraiche

Preparation:40min  ›  Cook:30min  ›  Ready in:1hour10min 

  1. Bring the milk to the boil in a large saucepan; add the coconut and vanilla.
  2. When it starts to boil add the rice and stir from time to time; cook for 30 minutes over medium heat until the rice is cooked and milk becomes creamy.
  3. Add sugar and cook for 5 more minutes.
  4. Add creme fraiche then divide among serving bowls. Refrigerate until ready to eat; serve cold.

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Reviews (1)


Lovely and scrumptious. This went down very well with a fussy child. I will absolutely be adding this to my cook book...YUM!! PS I made a slight adjustment to suit my family's palette - 18 Dec 2013

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