Banana Mango Bread

    1 hour

    This is a delicious variation of traditional banana bread. It's a real yummy combination of crunch and 'ooey gooey' taste. As it's low fat, you'll never go back to traditional banana bread again!

    61 people made this

    Serves: 10 

    • 3 ripe bananas
    • 1 mango, cut in chunks
    • 4 tablespoons vegetable oil
    • 1/2 cup (125g) plain low fat yoghurt
    • 1/2 cup (90g) brown sugar
    • 1 teaspoon salt
    • 1 egg
    • 1 teaspoon vanilla essence
    • 1 1/2 cups (185g) plain flour
    • 1 teaspoon baking powder
    • 1 teaspoon bicarb soda
    • 1/2 cup (60g) chopped walnuts

    Preparation:10min  ›  Cook:50min  ›  Ready in:1hour 

    1. Preheat oven to 180 degrees C. Grease a loaf tin.
    2. Mash bananas and mango in a large mixing bowl. Add the oil, yoghurt, sugar and salt. Mix well. Add egg and vanilla, beat again.
    3. Sift in flour, bicarb and baking powder. Mix well, then mix in the walnuts.
    4. Pour into greased loaf tin. Bake for 50 minutes to 1 hour.


    If you have time soak the mango in a little lemon juice and sugar overnight.

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    Reviews and Ratings
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    Reviews in English (14)


    I made this last night. It took nearly 3 hours to bake. I think it might be because I used a silicone loaf pan. After 1 hour in the oven, the loaf had a crust but seemed to be squishy on the inside. I ended up baking it a further 30 minutes, inverting onto a rack (still slightly squishy) and baking a further 50 minutes to form a nice crust. I used 1/2 cup mixture walnuts and chopped macadamias and 1/3 cup raisins. Amazing taste and beautiful texture in the end. Will try again using a non-stick steel pan.  -  12 Jan 2012


    There are 3 bananas and a chopped mango. Lovely toasted  -  28 Dec 2011


    Was lovely. It was very wet at first but got firmer after a few hours.  -  13 Feb 2013