Red Berry Jam

    1 hour 20 minutes

    Strawberries, raspberries, redcurrants and blackberries combine to keep summer alive all through winter with this amazing red berry jam.

    10 people made this

    Serves: 60 

    • 250g strawberries, washed, hulled and cut into 2
    • 250g raspberries, washed
    • 250g redcurrants, washed and hulled
    • 250g blackberries, washed
    • 720g white sugar
    • 2 lemons, juiced

    Preparation:40min  ›  Cook:40min  ›  Ready in:1hour20min 

    1. Combine fruit with sugar and lemon juice in a jam pan or a large saucepan. Bring to the boil, stirring constantly.
    2. Cook for 40 more minutes and remove the foam with a slotted spoon.
    3. Pour a teaspoon of jam onto a cold plate; the jam is done when it wrinkles when pushed with your finger.
    4. Fill jars (previously boiled in hot water), wipe the edges. Close the jars tightly and turn the jars upside down for 30 minutes.

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    Reviews in English (3)


    I make jam regularly for my business with half of the profits going to charity and this jam is a popular seller alongside my plum jam. The consistency of this jam is just right and tastes so good.  -  14 Mar 2017  (Review from Allrecipes UK & Ireland)


    My first ever attempt at making jam. Making for Xmas hampers so needed something straight forward. This recipe made 4 150ml jars. Unlike the review before my jam was really lovely and thick (and I didn't use gelatine so the only thing I can suggest is use a pan that can get very hot, I used a Jamaican Dutch pot). Very tasty and easy recipe. Thanks!  -  02 Dec 2013  (Review from Allrecipes UK & Ireland)


    i love the recipes in here the thing is i am a beginner and i seem to make the same mistake over and over, my jam is too thin, is there a way that i can make it thicker, i am using gelletine in some jams but none with pectin fruits, can someone give me some guidance please  -  15 Aug 2012  (Review from Allrecipes UK & Ireland)