Red Berry Jam

Red Berry Jam


4 people made this

Strawberries, raspberries, redcurrants and blackberries combine to keep summer alive all through winter with this amazing red berry jam.


Serves: 60 

  • 250g strawberries, washed, hulled and cut into 2
  • 250g raspberries, washed
  • 250g redcurrants, washed and hulled
  • 250g blackberries, washed
  • 720g white sugar
  • 2 lemons, juiced

Preparation:40min  ›  Cook:40min  ›  Ready in:1hour20min 

  1. Combine fruit with sugar and lemon juice in a jam pan or a large saucepan. Bring to the boil, stirring constantly.
  2. Cook for 40 more minutes and remove the foam with a slotted spoon.
  3. Pour a teaspoon of jam onto a cold plate; the jam is done when it wrinkles when pushed with your finger.
  4. Fill jars (previously boiled in hot water), wipe the edges. Close the jars tightly and turn the jars upside down for 30 minutes.

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