Strawberries, raspberries, redcurrants and blackberries combine to keep summer alive all through winter with this amazing red berry jam.
My first ever attempt at making jam. Making for Xmas hampers so needed something straight forward. This recipe made 4 150ml jars. Unlike the review before my jam was really lovely and thick (and I didn't use gelatine so the only thing I can suggest is use a pan that can get very hot, I used a Jamaican Dutch pot). Very tasty and easy recipe. Thanks! - 02 Dec 2013 (Review from Allrecipes UK & Ireland)
i love the recipes in here the thing is i am a beginner and i seem to make the same mistake over and over, my jam is too thin, is there a way that i can make it thicker, i am using gelletine in some jams but none with pectin fruits, can someone give me some guidance please - 15 Aug 2012 (Review from Allrecipes UK & Ireland)