Sultana Buns
Recipe by:
marie
These are a lovely little bread roll that have sultanas in them. I like to make them with my kids, they are amazed at how it rises then they get a non-sugary treat to eat.
Ready in 3 hours 30 minutes
Saved as a favourite by 2 cook(s)
Ingredients
Serves: 6
- 1 cup (250ml) milk
- 10g dried yeast
- 4 cups (500g) plain flour
- 1 teaspoon salt
- 1/4 cup (60g) caster sugar
- 100g butter, melted
- 2 eggs
- 1/2 cup (90g) sultanas
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Preparation method
Prep: 15 minutes | Cook: 15 minutes | Extra time: 3 hours, rising1.
Heat the milk until lukewarm. Mix the yeast with two tablespoons of lukewarm milk in a small bowl.
2.
Add the flour, salt and sugar in a large bowl; mix.
3.
Add melted butter in the centre of the dry ingredients then add the yeast, eggs and remaining milk. Mix until the dough is soft but not sticky. Add sultanas.
4.
Cover the bowl with a damp towel and let the dough rise for an hour and a half.
5.
Knead the dough vigorously on a floured surface then cut in small round or long buns. Let the dough rise a second time for an hour and a half.
6.
Preheat the oven to 180 degrees C.
7.
Bake in the oven for 15 to 20 minutes.
8.
While the buns are cooking prepare the glaze by mixing 2 tablespoons of milk with 2 tablespoons caster sugar. Bring the mixture to the boil.
9.
Remove the buns from the oven and brush them immediately with the glaze.
Provided by: Allrecipes
Last updated:
07 Jan 2012
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