This is so easy to make with a pie shell filled with fresh apricots sprinkelled with brown sugar and then left to cook in the oven before getting a sprinkled of slivered almonds just before it is finished.
16-20 ripe apricots.
1 shortcrust pastry sheet
2 tablespoons slivered almonds
3 tablespoons brown sugar
Turn this recipe into a shopping list you can print, email or view on your mobile. It's free! Powered by Whisk.com