Orange Fennel Salad

14saves
35min


45 people made this

This is a traditional Italian salad served on wild greens like dandelion leaves. Here I use wild rocket but shop bought works too.

Barrett

Ingredients
Serves: 4 

  • 1 bulb fennel, trimmed and sliced
  • 2 large oranges, peeled and sliced into rounds
  • 1 tablespoon olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon poppy seeds
  • salt to taste
  • 200g wild rocket - chopped

Directions
Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

  1. Place the fennel and orange in a large bowl. Drizzle with olive oil and vinegar; sprinkle with poppy seeds and salt. Chill and serve over a bed of rocket.

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