Cauliflower and Ham Pots
Valerie
Cauliflower and Ham Pots
1
Cauliflower and Ham Pots
Pots or ramekins are filled with cauliflower and ham in a cream sauce then topped with grated cheese. Ideal for a special dinner starter or main served with vegetables.
Ingredients
Serves: 6
- 400g small cauliflower florets, washed
- 150ml cream
- 3 eggs
- 2 tablespoons plain flour
- 4 tablespoons grated Parmesan
- 1 pinch salt and pepper, to taste
- 180g ham, diced
- 6 teaspoons grated Parmesan, to sprinkle on top
Directions
Preparation:25min ›
Cook:45min ›
Ready in:1hour10min
- Boil the cauliflower in salted water over medium heat for 10 minutes or until tender.
- Drain and add the cauliflower to the bowl of a food processor. Add the cream, eggs, flour, grated Parmesan, salt and pepper to the bowl.
- Mix until smooth. Then add the diced ham.
- Pour this mixture into buttered individual ramekins. Sprinkle each with grated Parmesan.
- Preheat the oven to 180 degrees C. Bake in the oven for 45 minutes. Serve immediately.
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