Basic Condensed Milk Caramel

    1 hour 2 minutes

    Boiling a tin of condensed milk in water is the basis of caramel slices and caramel tarts. I usually do it in the pressure cooker as its quicker.

    14 people made this

    Serves: 4 

    • one or more tins sweetened condensed milk

    Preparation:2min  ›  Cook:1hour  ›  Ready in:1hour2min 

    1. Add water to a pressure cooker until the tin(s) is (are) covered with water. Close the lid and cook one hour.
    2. Let cool before opening. You can keep the unopened can for quite a long time.
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    Reviews in English (3)


    Perfect for caramel slices or even a topping on ice cream. I would have never thought of this.  -  06 May 2013


    at last an easy way to make toffee.. thank you thank you thank you  -  29 Feb 2012  (Review from Allrecipes UK & Ireland)


    Haha lightning quick or 1 hour 2 mins....great for Banofee Pie  -  27 May 2014  (Review from Allrecipes UK & Ireland)

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