Boiling a tin of condensed milk in water is the basis of caramel slices and caramel tarts. I usually do it in the pressure cooker as its quicker.
Perfect for caramel slices or even a topping on ice cream. I would have never thought of this. - 06 May 2013
at last an easy way to make toffee.. thank you thank you thank you - 29 Feb 2012 (Review from Allrecipes UK & Ireland)
Haha lightning quick or 1 hour 2 mins....great for Banofee Pie - 27 May 2014 (Review from Allrecipes UK & Ireland)