Potatoes Meatballs

    20 minutes

    This is an easy recipe for meat balls combining beef mince, pork mince and mashed potato. You can use sausage mince for added flavour and instant potato if you are in a rush.

    5 people made this

    Serves: 6 

    • 500g beef mince
    • 500g pork mince
    • 800g potatoes, mashed
    • 1 pinch salt and pepper, to taste
    • 1/4 cup (30g) plain flour
    • 2 egg yolks, whisked

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Mix together in a large bowl with your hands the beef and pork mince. Add the mashed potatoes then continue mixing. Season with salt and pepper. Wash hands well.
    2. Pour the flour onto a plate. On another plate add the whisked egg yolk.
    3. Cover your hands with flour then take a spoonful of the meat mixture and roll into a meatball.
    4. Roll the meatball into the flour and then into the yolk. Cook the meatballs in a non stick frying pan with 1 tablespoon of oil over medium heat for 10 minutes.
    5. Prepare approximately 2 meatballs per person. Serve with a green salad.

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    Reviews in English (2)


    bringing up my grandsons is sometimes hard to find foods they will eat but they ALWAYS eat meatballs of any description.....these look lovely, and inexpensive too, so tomorrow I shall be off to the shops for the pork mince as I already have beef mince in freezer. I will add some GRATED onion though like I do in everything, as they don't like bits of onion in their food.  -  14 Oct 2013  (Review from Allrecipes UK & Ireland)


    I haven't cooked meatballs for a long time but that's what we will be having later yum yum 5 stars  -  29 Aug 2013  (Review from Allrecipes UK & Ireland)