Sautéed Chicken Breasts

    30 minutes

    Chicken breasts are covered in mayonnaise and wholegrain mustard before being sautéed. Serve with white rice, beans or even snow peas.

    7 people made this

    Serves: 2 

    • 2 limes, juice only
    • 2 tablespoons mayonnaise
    • 2 tablespoons wholegrain mustard
    • 4 chicken breasts
    • 1 tablespoon olive oil
    • 1 pinch salt and pepper, to taste

    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Squeeze two limes and keep the pulp but not the pips.
    2. Spread the mayonnaise and wholegrain mustard on the chicken breasts.
    3. Heat the olive oil in a frying pan over medium heat and cook the chicken breasts for 15 minutes or until done.
    4. Pour the lime juice and lime pulp into the pan and cook for 3 minutes. Do not cook too long ensuring you still have some lime juice left in the pan. Serve.

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    Reviews in English (2)


    Wasn't impressed with this at all. The lime was just too sour - it might've been better with more mayonnaise, but then we were also unsure on how well the whole grain mustard and the lime juice went. Won't be making it again.  -  14 Aug 2015


    Easy and quick but not a very exiting taste. The lime does not have enough chance to affect the chicken when cooked this way. In addition, the lime reduction is not particularly appetising with the bits of browned chicken in it. If the chicken was marinaded in the lime it might improve it, but that would go against the idea of it being a quick recipe to cook.  -  24 Oct 2015  (Review from Allrecipes UK & Ireland)