I love the look and taste of macarons; these lemon ones however are by far my favourite being held together with a butter free lemon curd.
Really delicious. I also found a lot of them stuck to the paper, but i think that was because mine were slightly under-cooked. They do take a while to make but have a really good result - 06 Aug 2013 (Review from Allrecipes UK & Ireland)
Used without lemon and done violet colour with pink butter cream - check picture, taste lovely, a few stuck to the paper but will deff do again - 20 Apr 2013 (Review from Allrecipes UK & Ireland)
Fantastic recipe, I have made these macaroons twice now and they have turned out perfectly both times. Thanks so much for sharing. The lemon curd is so easy to make and tastes deliciously tangy. - 18 Jan 2013 (Review from Allrecipes UK & Ireland)