Colombo Lamb

    1 hour 30 minutes

    This is a quick, easy and cheap lamb casserole. Colombo is a spice mix from the Caribbean similar to a curry powder.

    1 person made this

    Serves: 6 

    • 1kg lamb shoulder, cubed
    • 4 lemons, juiced
    • 2 garlic cloves, crushed
    • ½ teaspoon chilli
    • 5 thyme sprigs
    • 2 bay leaves
    • 1 pinch salt and pepper, to taste
    • 2 tablespoons oil
    • 2 onions, diced
    • 100g colombo spice powder
    • 2 eggplants, diced

    Preparation:30min  ›  Cook:1hour  ›  Ready in:1hour30min 

    1. Place meat in a bowl and marinate for 1 hour in lemon juice, garlic, chilli, thyme, bay leaf, salt and pepper. Drain meat.
    2. Heat the oil in a frypan over medium heat and cook the meat for 5 minutes or until brown. Add the onions, Colombo spice mix, eggplant and enough water to cover the meat. Simmer for 1 hour. Adjust seasoning and serve hot.

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