Lamb and Vegetables Tajine
2 hours 15 minutes
This is a great lamb and vegetable tajine that is cooked over two hours creating a beautiful casserole style dish.
Nicole
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Ingredients
Serves: 6
- 1kg lamb shoulder, cut into large cubes
- 3 tablespoons olive oil
- 3 large onions, quartered
- 3 turnips, cubed
- 3 carrots, sliced
- 4 tomatoes, diced
- 1 pinch cayenne pepper, to taste
- 1 pinch salt and pepper, to taste
- 200g sultanas
Directions
Preparation:15min ›
Cook:2hours ›
Ready in:2hours15min
- Cook the lamb in a saucepan with the oil over high heat.
- Add all the vegetables, cayenne pepper. Season with salt and pepper. Add a glass of water. Cover and simmer over low heat for one hour.
- Stir in the sultanas, add more water if it is too dry and cook for another hour.
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