Lamb and Vegetables Tajine

Lamb and Vegetables Tajine


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This is a great lamb and vegetable tajine that is cooked over two hours creating a beautiful casserole style dish.


Serves: 6 

  • 1kg lamb shoulder, cut into large cubes
  • 3 tablespoons olive oil
  • 3 large onions, quartered
  • 3 turnips, cubed
  • 3 carrots, sliced
  • 4 tomatoes, diced
  • 1 pinch cayenne pepper, to taste
  • 1 pinch salt and pepper, to taste
  • 200g sultanas

Preparation:15min  ›  Cook:2hours  ›  Ready in:2hours15min 

  1. Cook the lamb in a saucepan with the oil over high heat.
  2. Add all the vegetables, cayenne pepper. Season with salt and pepper. Add a glass of water. Cover and simmer over low heat for one hour.
  3. Stir in the sultanas, add more water if it is too dry and cook for another hour.

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