Lamb and Coriander Curry

Lamb and Coriander Curry


2 people made this

The lamb is so tender in this beautifully spicy curry that is finished with cream. Serve hot with rice or couscous.


Serves: 6 

  • 3 tablespoons olive oil
  • 1kg lamb shoulder, cut into pieces
  • 3 onions, diced
  • 5 tomatoes, diced
  • 2 garlic cloves, crushed
  • 2 tablespoons curry powder
  • 1 teaspoon paprika
  • 1 pinch salt and pepper, to taste
  • 2 cups (500ml) water
  • 25g coriander, diced
  • 150ml thickened cream

Preparation:20min  ›  Cook:2hours  ›  Ready in:2hours20min 

  1. Heat the oil in a large saucepan over medium heat. Add the meat and onions and saute for a few minutes.
  2. Stir in the tomatoes, garlic, curry and paprika. Season with salt and pepper. Mix well.
  3. Add water and simmer for 1 1/4 hours. Stir in the coriander and cook for another 15 minutes.
  4. Add the cream and serve immediately.

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