1 / 1
26 people made this
There are so many cheesecake recipes but this ricotta version is definitely my favourite. It is simple and easy to make on a biscuit crumb base.
180g sweet biscuit, crushed
40g butter, softened
500g ricotta cheese
1 tablespoon plain flour
1/4 cup (60g) caster sugar
- Base: Crush the biscuits to a coarse powder. Add the soft butter and mix. Line a pie dish with this mixture. Refrigerate.
- Filling: In a bowl whisk the ricotta with the egg yolks then add the flour and caster sugar.
- Whisk the egg whites until stiff then stir into the ricotta mixture. Pour the filling onto the crust.
- Preheat the oven to 180 degrees C then bake for 40 minutes. When cooked the centre should still be soft. Cool then refrigerate for as long as possible before eating.
Write a review
Click on stars to rate