Frozen Meringue Cake

Frozen Meringue Cake


1 person made this

If you are looking for something a bit different this is definitely it; a custardy cream is frozen with chunks of meringue scattered throughout.


Serves: 6 

  • 4 eggs
  • 2/3 cup (155g) caster sugar
  • 1/2 cup (125ml) whipped cream
  • 4 meringues
  • 1/2 cup (125ml) caramel

Preparation:20min  ›  Extra time:12hours freezing  ›  Ready in:12hours20min 

  1. Mix the egg yolks with the sugar until white then add the whipped cream. Whisk the egg whites until stiff.
  2. Butter a cake tin. Insert the meringues into a bag, close it then crush the meringues.
  3. Add a layer of crushed meringues into the tin then a layer of filling, one of caramel and a layer of meringues again. Repeat the process and end with a layer of meringues. (Only add 2 layers of caramel).
  4. Put in the freezer (with aluminium foil and a plate on top) at least overnight. Remove from the tin just before serving by dipping the bottom into hot water then turning the cake over onto a serving plate.

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