This is a quick and easy mid week dinner that is all cooked in one frying pan. I like to serve it with pasta or rice.
Delicious, I made mine with pork steaks, and served it with cous cous, peas and corn - 11 Jun 2012
added onions to the sauce,found it very tasty,but very rich,you dont need much to be full up,overall very pleasant dish. - 07 Jul 2012