Parmesan Asparagus
(1)
10 minutes
This is a really simple side dish or started that uses fresh asparagus tips lightly fried in olive oil then sprinkled with parmesan cheese.
Gilles
9 people made this
Ingredients
Serves: 6
- 250g asparagus
- 1 tablespoon olive oil
- 1 pinch sea salt, to taste
- 1 tablespoon Parmesan, grated
Directions
Preparation:5min ›
Cook:5min ›
Ready in:10min
- Wash the asparagus and cut the tips. (the stalks can be kept for a soup).
- Heat the olive oil in a frying pan.
- Sauté the asparagus for 5 minutes over medium to low heat
- Sprinkle with sea salt and parmesan then serve immediately.
