Parmesan Asparagus

    10 minutes

    This is a really simple side dish or started that uses fresh asparagus tips lightly fried in olive oil then sprinkled with parmesan cheese.

    9 people made this

    Serves: 6 

    • 250g asparagus
    • 1 tablespoon olive oil
    • 1 pinch sea salt, to taste
    • 1 tablespoon Parmesan, grated

    Preparation:5min  ›  Cook:5min  ›  Ready in:10min 

    1. Wash the asparagus and cut the tips. (the stalks can be kept for a soup).
    2. Heat the olive oil in a frying pan.
    3. Sauté the asparagus for 5 minutes over medium to low heat
    4. Sprinkle with sea salt and parmesan then serve immediately.

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