Foie Gras Canapé

Foie Gras Canapé

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This is a gourmet canapé using foie gras that I prepare on special occasions. The foie gras is served on brioche lathered in fig jam.


Serves: 4 

  • 100g foie gras, finely sliced
  • 80g fig jam
  • 4 brioche slices
  • 1 pinch sea salt, to taste
  • 20 fresh thyme leaves

Preparation:15min  ›  Ready in:15min 

  1. Spread the fig jam on a slice of brioche. For a sophisticated presentation before spreading the jam remove and cut the crust of the brioche and cut into triangles.
  2. Add the slice of foie gras on the jam.
  3. Add a small pinch of sea salt over the foie gras and one or 2 thyme leaves before serving. Serve chilled.

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