Pizza Filled Crepes
(2)
50 minutes
Pizza ingredients like ham, cheese and capsicum rolled in crepes and then baked in the oven with additional tomato sauce and cheese. A pizza treat with a difference.
briquette
3 people made this
Ingredients
Serves: 4
- Crep
- 2 cups (250g) plain flour
- 3 eggs
- 2 cups (500ml) milk
- 1 teaspoon salt
- 1 pinch salt, to taste
- Filling
- 1/2 onion
- 1/2 capsicum, diced
- 2 tablespoons oil
- 300g beef mince
- 3-4 thick slices of ham or 6 round thin slices of ham sandwich
- 350g gruyère, grated
- Tomato Sauce
- 1 (400g) jar passata
- 1/2 teaspoon oregano
- 1 pinch salt, to taste
- 1 pinch sugar, to taste
Directions
Preparation:35min ›
Cook:15min ›
Ready in:50min
- Crepe: Combine flour and salt then combine with the eggs. Gradually add milk and whisk until smooth. Cook the crepe in a buttered frying pan for 2 minutes then flip over for one minute. Continue cooking till all the mixture is used.
- Tomato Sauce: Place the passata in a bowl then add the oregano, salt and sugar if required.
- Filing: Cook the onions and capsicum in a frying pan with one tablespoon of oil over medium heat for 5 minutes. Set aside.
- Cook the mince in the frying pan over medium heat with one tablespoon of oil.
- To Assemble: Take one crepe then spread the tomato sauce then add a layer of ham, mince and cheese. Roll the crape with the filling inside.
- Place all the prepared crepes in a baking tray and cover with left over tomato sauce and grated cheese.
- Bake in the oven at 180 degrees C for 15 minutes.
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