Pizza Filled Crepes

    50 minutes

    Pizza ingredients like ham, cheese and capsicum rolled in crepes and then baked in the oven with additional tomato sauce and cheese. A pizza treat with a difference.

    9 people made this

    Serves: 4 

    • Crep
    • 2 cups (250g) plain flour
    • 3 eggs
    • 2 cups (500ml) milk
    • 1 teaspoon salt
    • 1 pinch salt, to taste
    • Filling
    • 1/2 onion
    • 1/2 capsicum, diced
    • 2 tablespoons oil
    • 300g beef mince
    • 3-4 thick slices of ham or 6 round thin slices of ham sandwich
    • 350g gruyère, grated
    • Tomato Sauce
    • 1 (400g) jar passata
    • 1/2 teaspoon oregano
    • 1 pinch salt, to taste
    • 1 pinch sugar, to taste

    Preparation:35min  ›  Cook:15min  ›  Ready in:50min 

    1. Crepe: Combine flour and salt then combine with the eggs. Gradually add milk and whisk until smooth. Cook the crepe in a buttered frying pan for 2 minutes then flip over for one minute. Continue cooking till all the mixture is used.
    2. Tomato Sauce: Place the passata in a bowl then add the oregano, salt and sugar if required.
    3. Filing: Cook the onions and capsicum in a frying pan with one tablespoon of oil over medium heat for 5 minutes. Set aside.
    4. Cook the mince in the frying pan over medium heat with one tablespoon of oil.
    5. To Assemble: Take one crepe then spread the tomato sauce then add a layer of ham, mince and cheese. Roll the crape with the filling inside.
    6. Place all the prepared crepes in a baking tray and cover with left over tomato sauce and grated cheese.
    7. Bake in the oven at 180 degrees C for 15 minutes.

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