Pizza Filled Crepes

Pizza Filled Crepes


3 people made this

Pizza ingredients like ham, cheese and capsicum rolled in crepes and then baked in the oven with additional tomato sauce and cheese. A pizza treat with a difference.


Serves: 4 

  • Crep
  • 2 cups (250g) plain flour
  • 3 eggs
  • 2 cups (500ml) milk
  • 1 teaspoon salt
  • 1 pinch salt, to taste
  • Filling
  • 1/2 onion
  • 1/2 capsicum, diced
  • 2 tablespoons oil
  • 300g beef mince
  • 3-4 thick slices of ham or 6 round thin slices of ham sandwich
  • 350g gruyère, grated
  • Tomato Sauce
  • 1 (400g) jar passata
  • 1/2 teaspoon oregano
  • 1 pinch salt, to taste
  • 1 pinch sugar, to taste

Preparation:35min  ›  Cook:15min  ›  Ready in:50min 

  1. Crepe: Combine flour and salt then combine with the eggs. Gradually add milk and whisk until smooth. Cook the crepe in a buttered frying pan for 2 minutes then flip over for one minute. Continue cooking till all the mixture is used.
  2. Tomato Sauce: Place the passata in a bowl then add the oregano, salt and sugar if required.
  3. Filing: Cook the onions and capsicum in a frying pan with one tablespoon of oil over medium heat for 5 minutes. Set aside.
  4. Cook the mince in the frying pan over medium heat with one tablespoon of oil.
  5. To Assemble: Take one crepe then spread the tomato sauce then add a layer of ham, mince and cheese. Roll the crape with the filling inside.
  6. Place all the prepared crepes in a baking tray and cover with left over tomato sauce and grated cheese.
  7. Bake in the oven at 180 degrees C for 15 minutes.

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