This is the bread described in the book of Ezekiel. This version contains cooked lentils and several wholegrain flours. You may have to visit a health food store or go online to find some of these ingredients.
Very good ezekiel bread. I have to halve the recipe otherwise it is just too much bread. - 08 Oct 2008
This was my first time baking bread and this recipe would've been great if the bread had risen Make sure your yeast is good. I found out that my yeast was no good. Had I done research on bread baking tips, I would've noticed that the yeast didn't "activate". My advice is to buy enough yeast to test out..if it doesn't bubble or foam, it's no good and to cut this recipe so that you won't waste product. I had to throw it all away, however I will try again and hopefully get it right next time. - 08 Oct 2008
A very heavy loaf of bread. Very dense, but flavourful. I usually add ground cloves or cinnamon either when I'm mixing, or dust the top of the loaves before I put them in the oven. I use this bread for fasting, and I haven't had a problem with it yet. It just takes some time to prepare, but it's worth it. - 08 Oct 2008