Raspberry Coulis Filled Chocolate Cups
(1)
10 minutes
This is so simple yet so good. Chocolate cups are filled with homemade raspberry coulis and fresh mint leaves.
mimichette
1 person made this
Ingredients
Serves: 4
- 500g fresh raspberries
- 1 teaspoon vanilla essence
- 4 chocolate dessert cups
- 8 fresh mint leaves
Directions
Preparation:10min ›
Ready in:10min
- Add the raspberries to the bowl of a food processor and blend until pureed.
- Pour the puree into a chinois or fine strainer over a bowl to obtain the coulis.
- Add the vanilla essence and mix.
- Pour the coulis into a chocolate cup.
- Decorate with one or two fresh mint leaves.
