Raspberry Coulis Filled Chocolate Cups

    10 minutes

    This is so simple yet so good. Chocolate cups are filled with homemade raspberry coulis and fresh mint leaves.

    1 person made this

    Serves: 4 

    • 500g fresh raspberries
    • 1 teaspoon vanilla essence
    • 4 chocolate dessert cups
    • 8 fresh mint leaves

    Preparation:10min  ›  Ready in:10min 

    1. Add the raspberries to the bowl of a food processor and blend until pureed.
    2. Pour the puree into a chinois or fine strainer over a bowl to obtain the coulis.
    3. Add the vanilla essence and mix.
    4. Pour the coulis into a chocolate cup.
    5. Decorate with one or two fresh mint leaves.

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