Chocolate Custard Pudding

    2 hours

    It will be hard to no overindulge in this delicious chocolate custard pudding. You can serve it warm or cold, with whipped cream or even vanilla ice cream.

    3 people made this

    Serves: 6 

    • 300g white bread with crust, cut into small cubes
    • 250g chocolate chips
    • 1 cup (250ml) creme fraiche
    • 1 cup (250ml) thickened cream
    • 5 tablespoons unsweetened cocoa powder
    • 5 eggs
    • 100g caster sugar

    Preparation:20min  ›  Cook:40min  ›  Extra time:1hour soaking  ›  Ready in:2hours 

    1. In a large bowl combine the bread cubes with half of the chocolate chips.
    2. In a saucepan, mix creme fraiche, thickened cream and cocoa with a whisk over low heat. Add the remaining chocolate chips and continue mixing until the chips melt.
    3. Beat the eggs with the sugar in a medium bowl gradually add the cream and chocolate mixture. Pour the mixture on the bread and set aside for 1 hour so that the bread absorbs much of the cream.
    4. Preheat oven to 190 degrees C.
    5. Pour the pudding into 6 individual ramekins or a buttered square baking dish and bake in the oven for 40 minutes.

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