Easy Chicken and Noodles

    35 minutes

    This is a very easy and cheap chicken and noodle dish, it uses the flavourings that come with the instant noodles so no need to have lots of spices and sauces.

    6 people made this

    Serves: 4 

    • 2 zucchinis, sliced into half rounds
    • 1 red capsicum, sliced
    • 1 stick celery, sliced
    • 5 or 6 medium white closed cup mushrooms, sliced
    • 3 garlic cloves, finely diced
    • 3 tablespoons soy sauce
    • 4 chicken tenderloins
    • 4 individual packs of flavoured instant Chinese noodles, any flavour
    • 1 spring mint or coriander, diced

    Preparation:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Add 2 tablespoons of oil to a wok or a frying pan. Add the zucchini, capsicum, celery and mushrooms. Stir regularly.
    2. When tender add the spices that come with the noodles.
    3. Add water to a saucepan and bring it to the boil.
    4. Cut the chicken into strips and add one tablespoon of oil to a frying pan and add the chicken; cook over medium heat until golden brown. Deglaze with the soy sauce and cook over low heat until caramelised.
    5. Add the chicken to the wok with the vegetables. Continue to cook over low heat.
    6. Add the noodles to the boiling water and cook according to the manufacturer's recommendation; usually about 3 minutes. Remove from the saucepan and drain.
    7. Transfer noodles as soon as possible into the wok and mix well with the chicken and vegetables to mix the flavours.
    8. Sprinkle with fresh mint or coriander leaves just before serving.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (1)


    Whole family loved this. Very tasty i added more Veg and used dried noodles instead of instant ones. and used 5 spice in the veg.  -  24 May 2013  (Review from Allrecipes UK & Ireland)