Sautéed Chicken with Mushrooms

    30 minutes

    This is a great chicken and mushroom dish that if full of flavour. Pick your favourite type of mushrooms or use a combination of many.

    7 people made this

    Serves: 4 

    • 25g butter
    • 4 chicken breasts
    • 2 tablespoons olive oil
    • 1 large onion, diced
    • 500g mushrooms, washed and trimmed
    • 3 sprigs fresh thyme, leaves only
    • 1 teaspoon fresh parsley, diced
    • 100ml dry white wine
    • 1 pinch salt and pepper, to taste

    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Heat the butter in a frying pan over medium heat then add the chicken breasts and cook for 7 minutes on each side.
    2. Heat the olive oil in another frying pan over low heat and cook the onion until brown then add the mushrooms and sprinkle with thyme.
    3. Cook for about 10 minutes then sprinkle with the parsley.
    4. Remove the chicken breasts from the frying pan and deglaze with the white wine.
    5. Arrange the mushroom mixture in a serving dish, add the chicken and pour the wine sauce over the chicken. Season with salt and pepper.

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    Reviews in English (1)


    I was looking for something to do with a basket of freshly picked chanterelles. Made this almost as specified, only changes were that I used butter and olive oil for sauteing the mushrooms and onions, and to that mixture I added thinly sliced sunchokes near the end. Spooned the mushroom mixture and juice over each breast once it was plated, there was just enough to cover each of the four. The flavor and moisture of the chanterelle mixture was perfect with the chicken, I will definitely make this again.  -  04 Aug 2011  (Review from Allrecipes UK & Ireland)