Beef Fondue with Four Sauces

    Beef Fondue with Four Sauces

    3saves
    20min


    3 people made this

    The fondue fried beef has four sauces it can be dipped in tartare sauce, oriental sauce, American sauce or Spanish sauce.

    Ingredients
    Serves: 6 

    • 1kg beef fillet, cubed
    • 1 thyme sprig
    • 1 bay leaf
    • 1 rosemary sprig
    • 1 garlic clove
    • Tartare Sauce
    • 250ml readymade mayonnaise
    • 3 cornichons or 1 medium pickle, diced
    • 1 shallot, minced
    • 6 chives, diced
    • 3 sprigs parsley, diced
    • Oriental Sauce
    • 250ml readymade mayonnaise
    • 1 tablespoon soy sauce
    • ½ teaspoon wasabi paste
    • American Sauce
    • 250ml readymade mayonnaise
    • 1 tablespoon tomato sauce
    • ¼ teaspoon Tabasco or similar spicy sauce
    • Spanish Sauce
    • 250ml readymade mayonnaise
    • 1 pinch saffron powder
    • 1 marinade red capsicum or pepper, finely diced

    Directions
    Preparation:15min  ›  Cook:5min  ›  Ready in:20min 

    1. Start by preparing the sauces.
    2. Tartare Sauce: In a small bowl mix the mayonnaise, cornichons, shallots, chives and parsley. Season with salt and pepper. Refrigerate until ready to serve.
    3. Oriental Sauce: In another small bowl mix the mayonnaise, soy sauce and wasabi paste. Refrigerate.
    4. American Sauce: In a third small bowl mix the mayonnaise, tomato sauce and tabasco sauce. Refrigerate.
    5. Spanish Sauce: In a fourth small bowl mix the mayonnaise, saffron and red capsicum. Refrigerate.
    6. Put the oil in the fondue pot with the bay leaf, thyme, garlic clove and rosemary then heat over medium heat.
    7. Once the oil begins to bubble gently remove the herbs and garlic; be careful not to burn yourself. Place one cube of meat on a skewer and dip in hot oil to test. Serve with the sauces.

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