Tapanade is a great dip or platter component, this one uses anchovies as an additional flavour. Make sure you soak them as required otherwise the result becomes quite unpalatable.
Better than any I have had in any restaurant! Absolutely beautiful! I did not use blender and chopped all ingredients small with large knife it takes a while but I prefer a slightly chunkier texture. - 06 Apr 2018 (Review from Allrecipes UK & Ireland)