Worcestershire Chicken

    55 minutes

    It doesn't get easier than this, chicken breasts with soy sauce and Worcestershire sauce. The easiest weeknight meal!

    199 people made this

    Serves: 4 

    • 4 chicken breasts, skin on and bone in
    • 3 tablespoons soy sauce
    • 2 tablespoons Worcestershire sauce

    Preparation:5min  ›  Cook:50min  ›  Ready in:55min 

    1. Preheat the oven to 180 degrees C.
    2. Place chicken breasts in a glass baking dish. Pour the soy sauce and Worcestershire sauce over them. Cover with a lid or aluminium foil.
    3. Bake for 50 minutes in the preheated oven, or until the juices run clear.

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    Reviews in English (164)


    Altered ingredient amounts. This was a great chicken recipe. Very easy and will make again! I followed what others had written and browned the chicken in about 1T Olive oil first. I also decreased the soy sauce to 2T, added 1T of rice wine vin., 1T chopped garlic and 1T onion powder. I made everything on the stove top. After chicken browned, I turned the heat to med., added sauce ingr. and covered the pot. I cooked the bone-in chicken pieces for approx. 20 min., turning chicken a couple of times.  -  29 Sep 2008


    Used different ingredients. There is nothing "normal" about this chicken! Amazing. I added 1/2 cup brown sugar as recommended and am SO glad I did. My presentation turned out beautiful. Rice, broccoli, chicken right on top, drizzled with the sauce... When my husband bit into his chicken all he could say was "Wow"! He wasn't expecting so much flavour, and neither was I. This ones a keeper. For kicks I made egg drop soup to make this more of a chinese type meal.  -  29 Sep 2008


    This is a SUPER easy, yummilicious dish!! I made it for dinner last nite and my family totally loved it! It's a keeper for sure. I followed users Chellebelle and Shimi's advise and it came out delicious! Thank you so much for sharing  -  29 Jul 2011